Page 18 - Room Services

PASTA

PENNE ALL’ARRABBIATA
With Spicy Tomato Sauce and Fresh Basil
10 €

SPAGHETTI FRUTTI DI MARE
Shrimp, Calamari & Mussels in Garlic Oil
with Green Olives & Crispy Rocket Leaves
15 €

FETTUCCINE AL FREDO
Fresh Pasta with Grilled Chicken, Mushrooms & Fresh Cream
10 €

KAYSERİ MANTISI
Home-made Turkish Meat Dumplings with Garlic Yoghurt & Herbed Olive Oil on top
12 €

MAIN COURSES

BEEF MEDALLION
Sided with Sauteed Seasonal Vegetables & Shallots
Flavoured by a Pepper Sauce
20 €

LAMB CHOPS
Accompanied by Potato Puree with Dried Tomatoes, Sauteed Mushrooms
With a ‘Beef Au Jus’ Gravy
25 €

GRILLED SEABASS
With Creamy Potatoes & Olive-Tomato Sauce
18 €

TIGER SHRIMPS
With Grilled Seasonal Vegetables, Rocket Leaves, Lemon
& Herbed Butter Sauce
30 €

GARLIC & HERB CRUSTED SALMON
With Green Salsa flavoured Couscous, Grilled Seasonal Vegetables & Lemon Sauce
20 €

DESSERTS

CHOCOLATE MOUSSE
7 €

MANGO CHEESECAKE

7 €

STRAWBERRY & ALMOND TART
7 €

TURKISH SWEETS ASSORTMENT
7 €

SEASONAL & FRESH FRUIT PLATTER
7 €