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ISO 50001;
ENERGY MANAGEMENT SYSTEM
Without sacrificing on quality and placing a higher priority on guest satisfaction, we carry out our promise and obligation to our
energy management. We operate in strict conformity to the current norms, Turkish Law, and relevant food regulations. To maximise
energy efficiency, we make sure that the Energy Management System is continually improved. In addition to supporting design
initiatives to enhance energy performance, we provide goods and services that are energy efficient. We define goals in line with our
energy strategy, provide the resources required to meet these goals, and evaluate them in accordance with the criteria we have established.
By increased usage of renewable energy sources and purchases of energy-efficient goods, we enhance our carbon offsetting tools.
We aim to reduce the use of fossil fuels and CO2 emissions from energy consumption.
R003 APRIL 2026
